Designed along an industrial theme, the eatery is inspired by Manhattan’s chic dining venues.
Designed along an industrial theme, the eatery is inspired by Manhattan’s chic dining venues.

Dubai's Toro + Ko exudes the city's typical cosmopolitan, urban edge

Bishop Design balances refined elegance with industric-chic in award-winning chefs Ken Oringer and Jamie Bissonnette's fourth international outpost

The food and beverage sector is perhaps the most dynamic milieu for designers and property owners alike to establish a unique brand identity for their projects. Often the genres cover the entire interior spectrum from modern Occidental to elegant Oriental. A new space in Dubai, Toro + Ko Spanish tapas restaurant by Bishop Design, exudes the cosmopolitan, urban edge the city is known for. Its location in Citywalk 2, one of the city’s toniest areas, also lends to the design concept. The eatery is the fourth international outpost of the successful brand by award-winning chefs Ken Oringer and Jamie Bissonnette, which also has branches in New York, Boston and Bangkok. The project brief mandated that, while the design language of the local outlet should remain synonymous with the more established branches overseas, it should also allow room for a unique imprint of its own which suits its context. “It translated into a refined elegance balanced with a raw, industrial-chic environment,” says Paul Bishop, founder of Bishop Design. “It is lavish, but not extravagant; dynamic, yet comfortable. We optimized the space in line with the client’s vision for his venture.”

(Above) Natural light and exterior views make the space appear to be expansive. (Below) Spanish artist Ruben Sanchez was commissioned to create bespoke art.

One of the biggest challenges of the project was to establish a seamless connection between the two independent floors occupied by the restaurant through spatial and visual means. The location also presented a challenge, demanding certain requirements to be adhered to with regard to the surrounding indoor and outdoor views. “We created a seamless transition between the interior and exterior dimensions, which allows the space to open up and become more versatile to the operator’s needs,” says Bishop. Among the design highlights in the restaurant is a metal staircase which leads to the upper level, where subtle tones of cerulean and cocoa provide a contrasting yet harmonious backdrop.

(Above) Dark, sophisticated tones in brown and teal demarcate the two levels visually. (Below) Corrugated corten sheets are further enhanced by colourful wall art.

Constructed out of cold-rolled steel, the metal staircase is a central representation of the refined industrial style. It becomes the initial focal point as soon as guests enter through the main door, building up the anticipation about what awaits on the upper level. The indoor landscaping and colorful artworks on the walls enhance the experience while visually and spatially facilitating movement between the two levels. A long martini bar, modeled after old-school watering holes, and a DJ station on the second level, add to the fun vibe. The design team used a diverse range of materials to create a sophisticated grunge look, referencing hip restaurants sited within industrial warehouses in New York City’s Manhattan borough.

(Above) A staircase built out of cold-rolled steel is one of the design highlights. (Centre) Live plants along the staircase wall add elements of interest. (Below) High-quality, refined  furniture balances the industrial elements.

“Toro + Ko is essentially a Spanish tapas joint with the achingly cool personality of New York City,” says Bishop. “Its trendy culture provided the inspiration to create this chic hybrid space that best encapsulates Barcelona’s vibrant food offerings – which include pintxos, small sharing plates, cheeses and a mix of hot and cold tapas.” Its clever spatial planning aside, the two-storey dining venue is teeming with many interesting elements, such as commissioned artworks by Spanish artist Ruben Sanchez. “The brief to the artist was to work alongside both Meraas, the owners of the property, and ourselves as the project designers, to create unique, statement art pieces which are synonymous with the brand’s ethos,” shares Bishop. “The artist had complete carte blanche to create the content under the given direction.”

Sanchez has worked on the commission in-situ, since the application differed with the varied wall surfaces. In addition to the art-filled walls, there is a mélange of different surfaces throughout the restaurant. Some of these materials include corten (rusted) sheets, reclaimed, distressed wood, trowelled concrete-rendered wall surfaces, cement screed and terrazzo flooring, as well as saddle and cracked leather and fire-glazed kitchen tiles. Running the course of the restaurant, all the materials, which vary in their textures, have been applied to the maximum effect. The ambient interior lighting has been custom-designed to create the desired effect, which animates different spatial layers throughout. “The light naturally enhances the finishes and overall setting,” points out Bishop.



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