The Sassy Spoon, The Sassy Spoon Powai, Sassy Classics, Barley & Herb Mixed Vegetable Soup, Turkey, Korea, France, Malaysia, Indonesia, Rachel Goenka, The Chocolate Spoon Company, TCSC, Bohemian vibe, Vibrant artwork, Casual two-seater veranda, Al Fresco, Seven Textures of Hazelnut & Chocolate

Minnie Bhatt designs The Sassy Spoon in Mumbai's plush Powai

The prolific and supremely versatile interior designer has ensured that the restobar is sassy enough for founder and CEO Rachel Goenka's theme 'Travel the World on a Plate'; from the menu to the interiors, every detail transports you to over 10 countries

The Sassy Spoon, a multi-award winning, trendy restobar that celebrates cuisine from around the world with a sassy twist has just launched its newest outpost in the plush neighbourhood of Powai. A passionate traveller and a master of global cuisine, Rachel Goenka- CEO and founder of The Chocolate Spoon Company Pvt Ltd; has curated a global cuisine experience with the newest addition to her Sassy roster with the theme 'Travel the World on a Plate'.

Staying true to its theme, the new outlet exudes a transcontinental aura which can be prominently perceived from the menu to the interiors. With the quirky new menu featuring a gamut of comfort food from over 10 countries including Turkey, Korea, France, Malaysia, Indonesia to name a few, this outpost is all set to leave one awe-struck. This peppy new addition to the Sassy family brings back the Sassy classics from their first ever menu launched six years ago, and incorporates fresh techniques such as – activated charcoal, slow cooking and smoked meats.

Altering the course for an upscaled drinking experience, The Sassy Spoon Powai will transcend into a high-energy bar featuring an array of signature and classic cocktails, a collection of liquors, mocktails and shakes along with an innovative newcomer of flavoured beers. Keeping up with the hyper-local culture of this uber residential neighbourhood, Sassy goes Healthy with 'Sassy Lite' at Powai. With their Keto-diet friendly, vegan and gluten-free options; healthy food gets a new and delectable spin.

The Sassy Spoon never disappoints when it comes to desserts, and their outpost in Powai is no exception. The menu offers a variety of options for a sweet conclusion to every meal with Sassy Stacks, Seven Textures of Hazelnut & Chocolate, Dark Chocolate & Basil Fondant, Caramel Peanut Tart & Chevre Cheesecake, among others.

Sharing her excitement on the launch of The Sassy Spoon Powai, Goenka says, “We at The Sassy Spoon are thrilled to take you on a culinary journey across the world with our newest outpost in Powai. From the menu to the interiors, every detail transports you to over 10 countries with every glimpse and bite. The neighborhood of Powai gets a sassy makeover!”

The interior portrays a perfectly amalgamated landscape with natural light streaming in and a view of the lush surroundings of Powai. Vibrant artwork, casual two-seater verandah-style tables with an al fresco feel portray the global appeal in the local setting.  Interior designer, Minnie Bhatt brings back a few signature décor elements from the original restaurant - such as the life size Volkswagen camper van displayed in front of the bar, among others. Thoughtful décor items such as travel memorabilia have been sprinkled across the space to create a free-spirited and bohemian vibe.

The Sassy Spoon is the perfect premium casual dining space for everyone who loves eating and experimenting with their taste buds. If you are ready to travel the world on a plate, the good news is that the new outpost is open to the public now!

About The Chocolate Spoon Company

The Chocolate Spoon Company Pvt. Ltd. (TCSC) was incorporated in 2012 and launched its first restaurant, the multi-award winning The Sassy Spoon in Nariman Point, South Mumbai. Spearheaded by Rachel Goenka, founder, CEO and author, TCSC was established with the aim of introducing restaurants which offer an enjoyable, diverse and innovative dining experience. TCSC’s portfolio currently includes 7 restaurants, 10 patisseries, 2 central kitchens a corporate catering vertical and 2 cloud kitchens across Mumbai & Pune with more dining concepts and restaurants in the pipeline.

Address: Delphi Building, Orchard Ave, Hiranandani Gardens, Panchkutir Ganesh Nagar, Powai, Mumbai, Maharashtra 400076




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